Grandma’s Old-Fashioned Bread Pudding: A Timeless Delight

Grandma's Old-Fashioned Bread Pudding

Nothing evokes comfort and nostalgia quite like Grandma’s Old Fashioned Bread Pudding. This heartwarming dessert, cherished through generations, is a delightful blend of simple ingredients and rich flavors. Whether you’re reminiscing about childhood memories or trying it for the first time, this classic treat is sure to bring warmth to your heart and home.

  What Makes Grandma’s Bread Pudding Special?

The beauty of old-fashioned bread pudding lies in its simplicity. Made with leftover bread, eggs, milk, sugar, and a touch of love, this dish transforms humble ingredients into a rich, custardy delight. Unlike modern variations, Grandma’s recipe emphasizes tradition, patience, and the perfect balance of flavors. coyyn.com

Ingredients You’ll Need

To recreate the magic of Grandma’s Old-Fashioned Bread Pudding, you’ll need:

  • 4 cups of stale bread cubed
  • 2 cups of whole milk
  • 2 eggs
  • ¾ cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of ground cinnamon
  • ¼ teaspoon of nutmeg
  • ½ cup of raisins optional
  • 2 tablespoons of melted butter
  • A pinch of salt

Step-by-Step Instructions

  1. Prepare the Bread: Begin by preheating your oven to 350°F or 175°C  . Grease a baking dish and set it aside. Place the cubed bread in a large mixing bowl.
  2. Mix the Custard: In another bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Stir in melted butter.
  3. Combine Ingredients: Pour the custard mixture over the bread, ensuring all pieces are well-coated. Let it sit for 15-20 minutes, allowing the bread to soak up the flavors.
  4. Add Raisins: If using, fold in the raisins for added sweetness and texture.
  5. Bake to Perfection: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until golden brown and a toothpick inserted comes out clean.
  6. Cool and Serve: Allow the pudding to cool slightly before serving warm, topped with whipped cream or a drizzle of caramel sauce.

Why Bread Pudding is a Timeless Favorite

Bread pudding has stood the test of time, cherished for its comforting texture and versatile flavors. Whether served as a dessert, breakfast treat, or snack, it brings families together and creates lasting memories.

Tips to Elevate Your Bread Pudding

  • Use day-old bread for the best texture and absorption.
  • Experiment with flavors by adding nuts, dried fruits, or a splash of rum.
  • Serve with a side of vanilla sauce for an extra touch of indulgence.

FAQs About Grandma’s Old-Fashioned Bread Pudding

Q: Can I use different types of bread?
A: Absolutely! While white or French bread works best, you can use brioche, challah, or whole wheat for a unique twist.

Q: How should I store leftover bread pudding?
A: Store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I make it ahead of time?
A: Yes! Prepare the mixture, cover, and refrigerate overnight. Bake it fresh the next day for the best taste.

Q: Is it possible to make a dairy-free version?
A: Yes, substitute whole milk with almond, oat, or coconut milk for a delicious dairy-free alternative.

Conclusion

Grandma’ Old-Fashioned Bread Pudding is more than just a desert it’s a warm embrace of tradition and love. Whether for special occasions or cozy nights in, this timeless dish is bound to satisfy your sweet tooth and fill your home with inviting aromas. Try it today and indulge in a slice of nostalgia.

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